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Mugwort is an herb that has a sage-like aroma and slightly bitter flavor. In Korea, it’s often used in rice cakes and brewed into a tea for its benefits. The subtle bittersweetness of mugwort powder makes it a great match with tea or milk!

Mugwort Crumble

  • Can be stored for 2~3 days at room temperature, but it is recommended to store in a refrigerator during summer days. 

    If you store it in the freezer right away, you can take it out 1~2 hours before eating, or you can warm it up in the microwave for 30~40 seconds or in the oven at 320ºF for 3~4 minutes. 

    Be sure to store cookies with creamcheese in the refrigerator. 



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