Made with high-grade matcha, this cookie is a delicious combo of bitter matcha and sweet white chocolate chips. Topped off with cream cheese in the center with Valrhona strawberry chocolate topping, our Matcha Cream Cheese cookie has a subtle hint of a cheescake flavor that's not too overpowering.
Matcha Cream Cheese
Can be stored for 2~3 days at room temperature, but it is recommended to store in a refrigerator during summer days.
If you store it in the freezer right away, you can take it out 1~2 hours before eating, or you can warm it up in the microwave for 30~40 seconds or in the oven at 320ºF for 3~4 minutes.
Be sure to store cookies with creamcheese in the refrigerator.